Warm Goose & Pork Pâté in puff pastry with Black Trumpets Mushrooms Sauce
Warm Goose & Pork Pâté in puff pastry with Black Trumpets Mushrooms Sauce is rich and savoury. It consist a flavourful filling encased in buttery puff pastry and served with a delicious sauce made from black trumpets mushrooms.
The pâté filling is made by combining ground goose and pork meat with herbs, spices, and other seasonings to create a flavorful mixture that is then baked in the oven. The result is a rich and tender filling that is perfect for pairing with the flaky, golden-brown puff pastry.
A good appetiser for party!
Delivered: Hot and ready to eat
Shelf life: 4 hours after delivery