Smoked Cured Salmon with Buckwheat Blinis and Sourcream
Oven Baked Mont D'or Cheese (Plain or choice of toppings)
Mont D'or Cheese (Raw)
Heirloom Beetroot Salad with Double Mustard Dressing, Toasted Mixed Seeds & Gingerbread Spices
Green Lentils Salad with Smoked Duck Breast OR Japanese Tomatoes
Japanese Tomatoes Salad with Purple Onion & Lemon Basil
Japanese Tomatoes Salad with Fresh Burrata Cheese, Purple Onion & Lemon Basil
Belgium Endive Salad with Nashi Pear, Toasted Walnut Dressing
Siberian Caviar, Russian Reserve (Russia)
Siberian Tradition Caviar (Latvia)
Siberian Caviar, Antonius (Poland)
Oscietra Caviar, Antonius (Poland)
Caviar de Neuvic Salmon Trout Roe
Caviar de Neuvic Arctic Char Fish Roe
Truffle Brie Cheese
Manchego Aged 5-6 Months
French Comté Aged 18 Months
Saint-Marcellin
Artigiana Burrata (125gm per Pcs)
Gruyère Kaltbach 15 Months
Parmigiano Reggiano
Bûchette, Mild & Creamy Goat Cheese with Pink Peppercorn, Rosemary & Fennel
Bûchette, Mild & Creamy Goat Cheese with Cranberry & Pistachio
Bûchette, Mild & Creamy Goat Cheese
Ossau-Iraty
Mimolette 18 Months
St Nectaire
Gouda 3 Months
French Normandy Brie
Époisse
