"PEPPERSTEAK" Angus Beef Ribeye with Brandy Sauce
'Melt in the Mouth' Spareribs with Moroccan Spices
(Cake Of The Month) Japanese Strawberry Shortcake
(Vacuum Packed) Lamb Spare Ribs
(Vacuum Packed) Larnaudie Duck Leg Confit
(Vacuum Packed) Oven Roasted French Chicken with "Forty Garlic"
(Vacuum Packed) Rabbit in Mustard Sauce
*Frozen Cheese Curds 400gm
*Frozen French Mini Cheese Raviolis
*Frozen Lobster Bisque
*Frozen Novella Raviolis AI Carciofi ( Artichoke )
*Frozen Novella Raviolis Funghi Porcini
*Frozen Novella Raviolis Pansoti Spinach
*Frozen* atout Speciality Semi-Salted Truffle Butter
*Frozen* Beef Wellington with Foie Gras & Red Wine Jus
*Frozen* Blinis
*Frozen* Caviar de Neuvic Caviar Butter
*Frozen* Caviar de Neuvic Lobster Butter
*Frozen* Caviar de Neuvic Truffle Butter
*Frozen* Goose & Pork Pâté "Pie" Puff Pastry
*Frozen* Hokkaido Scallops
*Frozen* Janier Salted Butter
*Frozen* Janier UnSalted Butter
