Compendium Spirits’ Soju series is Singapore’s first locally fermented and distilled soju. Crafted with distinct flavours of Asia for the world to enjoy, our Soju is the quintessential beverage for celebrations and gatherings; your catalyst for a great night.

The Dessert Shop is the inaugural series of our unique Soju creations. The flavours are inspired by well-loved Asian desserts found in treasured family recipes and traditional dessert stalls cherished by locals.

Our Ondeh Ondeh (sweet glutinous rice balls with grated coconut) Soju is fermented from gula melaka and distilled with coconut & pandan leaves for a delightful & flavourful experience.

Aroma: sweet & earthy notes

Taste: coconut & pandan

Finish: gentle hints of gula melaka

Bottle Format: 250ml

Alcohol Level: 15%

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