An atout signature dish. Sautéed frog legs with garlic and parsley is a unique and flavourful dish that is popular in French cuisine. The garlic and parsley add a deliciously fragrant to the dish, while the butter provides a rich and creamy texture.

The frog legs themselves have a delicate and mild flavor, with a texture that is similar to chicken or fish. This dish is often served as an appetizer or a main course, and pairs well with a variety of sides such as rice, potatoes, or fresh vegetables.

Delivered: Hot and ready to eat

Shelf life: 4 hours after delivery

Serving size: 1- 2 pax

Ingredients: Frog legs, butter, shallot, garlic, salt & pepper

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