Traditional French Lobster Bisque
Light Corn Cream Soup
Sautéed Frogs Legs ''A L'Asiatique''
''Goujonette'' Deep Fried Lemon Sole Fritters
Sautéed Frog Legs with Garlic & Parsley
Pan Seared Duck Foie Gras with Morello Cherries Compote & Macadamia Nuts
Cheese & Bacon Quiche
