Atout is Chef Patrick Heuberger’s biggest asset.
The Geneva-born chef came to Singapore in 2001 is now firmly settled into his role as a husband, father and chef-owner of the restaurant of his dreams.
Providing a welcoming place for guests to come at any time of the day for a simple snack or a full meal and drinks.
“What makes me happy is seeing my customers leaving the restaurant fully satisfied,” he says. “It’s difficult because there are so many parameters - the staffs, the supplies that you fight for with demand from all over the world. It’s a challenge but it’s satisfying when it goes well.’’
Even after 20 years, Chef Patrick has the same simple wish: to learn. “I want to do better everyday and improve, and have fun doing it.
That has not changed.’’ Neither has his desire to manage and nurture his team and treasure trove of recipes. “I want to watch both of them grow.’’
And, no doubt, his customers will grow with him at the same time.
40C Harding Road
Monday to Thursday:12.00pm - 10.30pm
**Last Food Orders At 9pm
**Last Drinks & Dessert Orders At 9.30pm
Friday & Saturday: 12.00pm - 11.00pm
**Last Food Orders At 9.30pm
**Last Drinks & Dessert Orders At 10.30pm
Sunday : Closed
Monday to Friday : 12pm to 9pm
Saturday: 10.30am to 9pm
Sunday : 10.30am to 7pm
Tel: +65 87994567
For Reservations Or Event Enquires: Reservations@atout.sg
For Online Order Or Delivery: Orders@atout.sg
For Business Related Matters: Business@atout.sg