Delivery Schedule

Restaurant is close every sundays.


atout speciality

"PEPPERSTEAK" Angus Beef Ribeye with Brandy Sauce

"PEPPERSTEAK" Angus Beef Ribeye with Brandy Sauce

Regular price $98.00
Char-Grilled Angus Beef Prime Rib

Char-Grilled Angus Beef Prime Rib

Regular price $160.00
Canadian Pork Chop, ''Char Grilled'' or ''Pepper Crust'' or Porcini Mushrooms

Canadian Pork Chop, ''Char Grilled'' or ''Pepper Crust'' or Porcini Mushrooms

Regular price $68.00

Monthly Specials

Steamed German White Asparagus  *served 2 ways

Steamed German White Asparagus *served 2 ways

Regular price $34.00
Cake Of The Month - Mango Passion & Hazelnut Tart

Cake Of The Month - Mango Passion & Hazelnut Tart

Regular price $10.80
Cake Of The Month - Pink Tiramisu

Cake Of The Month - Pink Tiramisu

Regular price $13.90


HomeMade Cakes

Cake Of The Month For June (Pre-Order 1 Day in advance ,Only Available from 1st - 30th June) The Banana and Chocolate Cake

Cake Of The Month For June (Pre-Order 1 Day in advance ,Only Available from 1st - 30th June) The Banana and Chocolate Cake

Regular price $9.80
Cake Of The Month For June (Pre-order of 1 day in advance ,Only Available from 1st - 30th June) Seasonal French Burlat Cherry & Pistachio Tart

Cake Of The Month For June (Pre-order of 1 day in advance ,Only Available from 1st - 30th June) Seasonal French Burlat Cherry & Pistachio Tart

Regular price $14.80
Peach Melba

Peach Melba

Regular price $108.00
Japanese Strawberry Shortcake

Japanese Strawberry Shortcake

Regular price $118.00
Cake Of The Month - Pink Tiramisu

Cake Of The Month - Pink Tiramisu

Regular price $13.90
Cake Of The Month - Mango Passion & Hazelnut Tart

Cake Of The Month - Mango Passion & Hazelnut Tart

Regular price $10.80
World Champion St. Honoré Cake

World Champion St. Honoré Cake

Regular price $11.80
Hazelnut Chocolate Pleasure

Hazelnut Chocolate Pleasure

Regular price $9.80
Black Forest Cake *Alcohol

Black Forest Cake *Alcohol

Regular price $8.80
Flourless Chocolate Lemon Crème de cassis *Gluten Free

Flourless Chocolate Lemon Crème de cassis *Gluten Free

Regular price $30.00

Bordier Butters

(Pre-Order, arrival on 7th June) Bordier Plain Butter, Semi-Salted

(Pre-Order, arrival on 7th June) Bordier Plain Butter, Semi-Salted

Regular price $7.50
(Pre-Order, arrival on 7th June) Bordier Plain Butter, UnSalted

(Pre-Order, arrival on 7th June) Bordier Plain Butter, UnSalted

Regular price $7.50

Our Story

Atout is Chef Patrick Heuberger’s biggest asset.

The Geneva-born chef came to Singapore in 2001 is now firmly settled into his role as a husband, father and chef-owner of the restaurant of his dreams.

Providing a welcoming place for guests to come at any time of the day for a simple snack or a full meal and drinks.

“What makes me happy is seeing my customers leaving the restaurant fully satisfied,” he says. “It’s difficult because there are so many parameters - the staffs, the supplies that you fight for with demand from all over the world. It’s a challenge but it’s satisfying when it goes well.’’

Even after 20 years, Chef Patrick has the same simple wish: to learn. “I want to do better everyday and improve, and have fun doing it.

That has not changed.’’ Neither has his desire to manage and nurture his team and treasure trove of recipes. “I want to watch both of them grow.’’

And, no doubt, his customers will grow with him at the same time.


Discover Atout


atout

40C Harding Road
Singapore 249548

Restaurant
Monday to Thursday:12.00pm - 10.30pm
**Last Food Orders At 9pm
**Last Drinks & Dessert Orders At 9.30pm

Friday & Saturday: 12.00pm - 11.00pm
**Last Food Orders At 9.30pm
**Last Drinks & Dessert Orders At 10.30pm

Sunday : Closed

Retail
Monday to Friday : 12pm to 9pm
Saturday: 10.30am to 9pm
Sunday : 10.30am to 7pm

Tel: +65 87994567

For Reservations Or Event Enquires: Reservations@atout.sg

For Online Order Or Delivery: Orders@atout.sg

For Business Related Matters: Business@atout.sg

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