Restaurant & Retail Store is closed on Sundays



CNY 2023 Festive Gifts

(Pre-Order Only Available on 1st February Onwards)*French Blueberries & Cream Cheese Mousse Cake

(Pre-Order Only Available on 1st February Onwards)*French Blueberries & Cream Cheese Mousse Cake

Regular price $9.80
(Pre-Order Only Available From 1st February Onwards)*Seasonal Persimmon & Passionfruit Tarte

(Pre-Order Only Available From 1st February Onwards)*Seasonal Persimmon & Passionfruit Tarte

Regular price $9.80

Monthly Specials

(Pre-Order Only Available From 1st February Onwards)*Seasonal Persimmon & Passionfruit Tarte

(Pre-Order Only Available From 1st February Onwards)*Seasonal Persimmon & Passionfruit Tarte

Regular price $9.80
(Pre-Order Only Available on 1st February Onwards)*French Blueberries & Cream Cheese Mousse Cake

(Pre-Order Only Available on 1st February Onwards)*French Blueberries & Cream Cheese Mousse Cake

Regular price $9.80



HomeMade Cakes

(Pre-Order Only Available on 1st February Onwards)*French Blueberries & Cream Cheese Mousse Cake

(Pre-Order Only Available on 1st February Onwards)*French Blueberries & Cream Cheese Mousse Cake

Regular price $9.80
(Pre-Order Only Available From 1st February Onwards)*Seasonal Persimmon & Passionfruit Tarte

(Pre-Order Only Available From 1st February Onwards)*Seasonal Persimmon & Passionfruit Tarte

Regular price $9.80
World Champion St. Honoré Cake

World Champion St. Honoré Cake

Regular price $11.80
Hazelnut Chocolate Pleasure

Hazelnut Chocolate Pleasure

Regular price $9.80

Bordier Butters

(Pre-Order, arrival on 14th February) Bordier Plain Butter, Semi-Salted

(Pre-Order, arrival on 14th February) Bordier Plain Butter, Semi-Salted

Regular price $8.00
(Pre-Order, arrival on 14th February) Bordier Plain Butter, UnSalted

(Pre-Order, arrival on 14th February) Bordier Plain Butter, UnSalted

Regular price $8.00

Our Story

Atout is Chef Patrick Heuberger’s biggest asset.

The Geneva-born chef came to Singapore in 2001 is now firmly settled into his role as a husband, father and chef-owner of the restaurant of his dreams.

Providing a welcoming place for guests to come at any time of the day for a simple snack or a full meal and drinks.

“What makes me happy is seeing my customers leaving the restaurant fully satisfied,” he says. “It’s difficult because there are so many parameters - the staffs, the supplies that you fight for with demand from all over the world. It’s a challenge but it’s satisfying when it goes well.’’

Even after 20 years, Chef Patrick has the same simple wish: to learn. “I want to do better everyday and improve, and have fun doing it.

That has not changed.’’ Neither has his desire to manage and nurture his team and treasure trove of recipes. “I want to watch both of them grow.’’

And, no doubt, his customers will grow with him at the same time.


Discover Atout


atout

40C Harding Road
Singapore 249548

Restaurant
Monday to Thursday:12.00pm - 10.30pm
**Last Food Orders At 9pm
**Last Drinks & Dessert Orders At 9.30pm

Friday & Saturday: 12.00pm - 11.00pm
**Last Food Orders At 9.30pm
**Last Drinks & Dessert Orders At 10.30pm

Sunday : Close

Retail
Monday to Friday : 12pm to 9pm
Saturday/Public Holiday : 10.30am to 9pm
Sunday : Close

Tel: +65 87994567

For Reservations Or Event Enquires: Reservations@atout.sg

For Online Order Or Delivery: Orders@atout.sg

For Business Related Matters: Business@atout.sg

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