Delivery Schedule

No Delivery for 31st January to 2nd February

Self-Collection only
Restaurant is closed every Sunday.



Monthly Specials

Oven Baked Mont D'or Cheese with Onion & Bacon Or Sauteed Mushroom

Oven Baked Mont D'or Cheese with Onion & Bacon Or Sauteed Mushroom

Regular price $58.00

atout Speciality

"PEPPERSTEAK" Angus Beef Ribeye (500g) with Brandy Sauce

"PEPPERSTEAK" Angus Beef Ribeye (500g) with Brandy Sauce

Regular price $96.00
1 kg Angus Beef Prime Rib - Char Grilled

1 kg Angus Beef Prime Rib - Char Grilled

Regular price $158.00
Canadian Pork Chop, ''Char Grilled'' or ''Pepper Crust'' or Porcini Mushrooms

Canadian Pork Chop, ''Char Grilled'' or ''Pepper Crust'' or Porcini Mushrooms

Regular price $68.00


HomeMade Cakes

Black Forest Cake *Alcohol (*Pre-Order 1 day in Advance for 1kg Only )

Black Forest Cake *Alcohol (*Pre-Order 1 day in Advance for 1kg Only )

Regular price $26.00

Our Story

Atout is Chef Patrick Heuberger’s biggest asset.

The Geneva-born chef came to Singapore in 2001 is now firmly settled into his role as a husband, father and chef-owner of the restaurant of his dreams.

Providing a welcoming place for guests to come at any time of the day for a simple snack or a full meal and drinks.

“What makes me happy is seeing my customers leaving the restaurant fully satisfied,” he says. “It’s difficult because there are so many parameters - the staffs, the supplies that you fight for with demand from all over the world. It’s a challenge but it’s satisfying when it goes well.’’

Even after 20 years, Chef Patrick has the same simple wish: to learn. “I want to do better everyday and improve, and have fun doing it.

That has not changed.’’ Neither has his desire to manage and nurture his team and treasure trove of recipes. “I want to watch both of them grow.’’

And, no doubt, his customers will grow with him at the same time.


Discover Atout


atout

40C Harding Road
Singapore 249548

Restaurant
Monday to Thursday:12.00pm - 10.30pm
**Last Food Orders At 9pm
**Last Drinks & Dessert Orders At 9.30pm
(All Alcoholic Beverage Have To Be Cleared By 10.30pm)

Friday & Saturday: 12.00pm - 11.00pm
**Last Food Orders At 9.30pm
**Last Drinks & Dessert Orders At 10.00pm
(All Alcoholic Beverage Have To Be Cleared By 10.30pm)
Sunday : Closed

Retail
Monday to Friday : 12pm to 9pm
Saturday: 10.30am to 9pm
Sunday : 10.30am to 7pm

Tel: +65 87994567

For Reservations Or Event Enquires: Reservations@atout.sg

For Online Order Or Delivery: Orders@atout.sg

For Business Related Matters: Business@atout.sg

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