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Order From Us 2 Hours In Advance and We Will Deliver Right To Your Doorstep!

Delivery Schedule

Restaurant Takeaway Is Unavailable Every Sunday.
No Delivery From 23rd December to 26th December 2021 .


Monthly Specials

World Champion St. Honore Cake

World Champion St. Honore Cake

Regular price $10.80
Sold Out
October Specials -  Seasonal Blueberry and Cheese Tart

October Specials - Seasonal Blueberry and Cheese Tart

Regular price $30.00
Oven Baked Mont D'or Cheese with Onion & Bacon Or Sauteed Mushroom

Oven Baked Mont D'or Cheese with Onion & Bacon Or Sauteed Mushroom

Regular price $58.00
Pulut Hitam Swissroll

Pulut Hitam Swissroll

Regular price $14.80

atout Speciality

"PEPPERSTEAK" Angus Beef Ribeye (500g) with Brandy Sauce

"PEPPERSTEAK" Angus Beef Ribeye (500g) with Brandy Sauce

Regular price $96.00
1 kg Angus Beef Prime Rib - Char Grilled

1 kg Angus Beef Prime Rib - Char Grilled

Regular price $158.00
Sold Out
Canadian Pork Chop, ''Char Grilled'' or ''Pepper Crust'' or Porcini Mushrooms

Canadian Pork Chop, ''Char Grilled'' or ''Pepper Crust'' or Porcini Mushrooms

Regular price $68.00


HomeMade Cakes

Pulut Hitam Swissroll

Pulut Hitam Swissroll

Regular price $14.80
(Pre-Order 1 Day in Advance ) Japanese Strawberry Shortcake

(Pre-Order 1 Day in Advance ) Japanese Strawberry Shortcake

Regular price $32.00
Lemon Meringue Tart

Lemon Meringue Tart

Regular price $28.00
Classic Opera Cake

Classic Opera Cake

Regular price $24.00
Hazelnut Chocolate Pleasure

Hazelnut Chocolate Pleasure

Regular price $30.00

Our Story

The sexy Atout is Chef Patrick Heuberger’s biggest asset. This is how it came about. Restaurant Atout is the culmination of a 20-year journey for Patrick Heuberger, 47.

The Geneva-born chef who came to Singapore in 2001 and is now firmly settled into his role as husband, father and chef-owner of the restaurant of his dreams.


Chef Heuberger’s concern now is to keep the standards up at the restaurant, making it a welcoming place for guests to come at any time of the day for a simple snack or a full meal.

“What makes me happy is seeing my customers leaving the restaurant fully satisfied,” he says. “It’s difficult because there are so many parameters - the staff, the supplies that you fight for with demand from all over the world. It’s a challenge but it’s satisfying when it goes well.’’ Even after 17 years, Chef Heuberger has the same simple wish: to learn. “I want to do better everyday and improve, and have fun doing it.

That has not changed.’’ Neither has his desire to manage and nurture his team and treasure trove of recipes. “I want to watch both of them grow.’’

And, no doubt, his customers will grow with him at the same time.


Discover Atout


atout

40C Harding Road
Singapore 249548

Restaurant
Monday to Thursday:12.00pm - 10.30pm
**Last Food Orders At 9pm
**Last Drinks & Dessert Orders At 9.30pm
(All Alcoholic Beverage Have To Be Cleared By 10.30pm)

Friday & Saturday: 12.00pm - 11.00pm
**Last Food Orders At 9.30pm
**Last Drinks & Dessert Orders At 10.00pm
(All Alcoholic Beverage Have To Be Cleared By 10.30pm)
Sunday : Closed

Retail
Monday to Friday : 12pm to 9pm
Saturday: 10.30am to 9pm
Sunday : 10.30am to 7pm

Tel: +65 87994567

For Reservations Or Event Enquires: Reservations@atout.sg

For Online Order Or Delivery: Orders@atout.sg

For Business Related Matters: Business@atout.sg

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