Char-Grilled Toulouse Pork Sausage
Braised Rabbit in Cream Sauce
Braised Kurobuta Pork Cheeks 'Bourgignon Style'
Oven Baked Duck Leg Confit 'Cassoulet Style'
Atout Signature Oven Roasted 40 Garlic French Chicken
'Melt in the Mouth' Lamb Spareribs
Pan Roasted Canadian Pork Chop 'Peppercrusted'
Pan Roasted Petite Tender Steak w Shallot Confit & Classic Mashed Potatoes ( 200gm )
500gm Roasted Angus RibEye
1kg Roasted Angus Prime Rib
