Ricard Pastis de Marseille
Tax included.
A refreshing aperitif, Ricard is the Number One pastis, or aniseed-flavored beverage, in the world, produced from star anise, a rare spice from China and Vietnam.
It all began in Marseille in the 1930s, when cafes sold any number of anise-based liqueurs, most of them illicit and too sweet for consumers' tastes.
It all began in Marseille in the 1930s, when cafes sold any number of anise-based liqueurs, most of them illicit and too sweet for consumers' tastes.