![Moulin du Calanquet, Picholine Green Olives](http://shop.atout.sg/cdn/shop/files/Picholines_{width}x.jpg?v=1719903094)
Moulin du Calanquet, Picholine Green Olives
Tax included.
Picholine is used more in candied table olives than in oil. It is picked up in October and requires a longer de-merization. This olive is also called "olive of Nîmes".
Ingredients: Picholine olives, water, salt.