Passopisciaro, Passorosso 2018
Elegant and complex flavour profile
Made from 100% Nerello Mascalese grapes, which are grown on the slopes of Mount Etna in Sicily, Italy. The grapes are carefully selected and harvested by hand before being fermented in stainless steel tanks and aged in oak barrels for at least 12 months.
The wine is of deep ruby red color, with aromas of dark fruit, such as black cherry and blackberry, along with notes of leather, tobacco, and spices. On the palate, it is full-bodied and well-balanced, with a complex flavour profile that includes ripe dark fruit, earthy undertones, and a subtle hint of oak. The wine has firm tannins and a long and satisfying finish.
Pairs well with rich and hearty dishes, such as roasted red meat or pasta dishes with a rich tomato sauce.