Grana Padano

Grana Padano is a hard, granular Italian cheese that is similar to Parmesan cheese. It is made from cow's milk and has a pale yellow color with a slightly grainy texture. Grana Padano has a rich, nutty flavor that becomes more intense as it ages, and it is often grated over pasta dishes or used as a table cheese.

Grana Padano is named after the Po River valley in northern Italy, where it has been produced for over 900 years. The cheese is made by heating cow's milk, adding rennet to coagulate the milk, and then separating the curds from the whey. The curds are then pressed into large wheels and aged for a minimum of 9 months, although some wheels can be aged for up to 2 years or more.

Grana Padano is a versatile cheese that can be used in a variety of dishes, from risottos and soups to salads and sandwiches. It is also commonly eaten as a snack with bread and wine.