Moulin du Calanquet, Eggplant Caviar
Eggplant caviar is a preparation made from the flesh of the eggplant. The skin is previously removed, which explains its very light color. Accompanied by different herbs, eggplant caviar is very sweet with subtle flavors.
Ingredients: eggplant, Moulin olive oil, Espelette pepper, herbs, salt, pepper.