Gouda is a semi-hard cheese that originated in the Netherlands. It is made from cow's milk and can be aged for different periods of time, ranging from a few weeks to several years.
Gouda that has been aged for 3 months is a young cheese that has a mild, creamy flavor with a slightly sweet taste. It has a smooth texture that becomes firmer and more crumbly with age.
Gouda 3 Months is a versatile cheese that can be used in a variety of dishes, including sandwiches, omelets, and salads. It can also be enjoyed on its own as a snack or appetizer, and pairs well with fruits, nuts, and crackers. Gouda is a good source of protein and calcium, and it is a popular cheese worldwide.