*Frozen* Janier UnSalted Butter
A French butter made from high-quality milk sourced from the Pays de la Loire region of western France. This region is renowned for its rich and creamy milk, which is perfect for producing high-quality butter.
The butter is made using traditional methods, with the cream being churned in wooden barrels, which gives the butter its unique texture and flavour. After churning, the butter is left unsalted, to allow its pure, natural flavour to shine through.
A smooth texture, with a delicate aroma and a creamy, slightly sweet flavour. It is perfect for use in baking, cooking, and spreading on bread or toast.
A perfect choice for those who appreciate the quality and flavour of premium butter without the addition of salt.