Goose & Pork Pâté Pie (Frozen)
Warm Goose & Pork Pâté in puff pastry with Black Trumpets Mushrooms Sauce is rich and savoury. It consist a flavourful filling encased in buttery puff pastry and served with a delicious sauce made from black trumpets mushrooms.
The pâté filling is made by combining ground goose and pork meat with herbs, spices, and other seasonings to create a flavorful mixture that is then baked in the oven. The result is a rich and tender filling that is perfect for pairing with the flaky, golden-brown puff pastry.
A good appetiser for party!
Delivered: Frozen & Ready to cook
Shelf life: 3 Days Chilled or 3 month frozen
Weight: 6 Inch
Ingredients: Pork, Goose
Warm up instructions
1. Pre-heat oven to 180c (convection oven) 250c (non-convection)
2. Baked for 25mins frozen. Do not de-frost
3. Rest for 10mins before slicing