Frozen Frog Legs

  • $14.00
Tax included.


An atout signature dish. Fresh local frog legs are simply sautéed in a pan till crispy and finished off with butter, shallots, garlic and parsley. Make yours at home!

Locally raised American Bullfrogs raised without usage of antibiotics, hormones or steroids.

Size - 300gm

Shelf life - Frozen 6 months

Sautéed Frog Legs with Garlic & Parsley

Ingredients required
Frog legs
Oil
Chopped Garlic
Salt & Pepper
Chop Shallots
Butter
Plain Flour


  • Thaw frog legs in fridge
  • Dab dry with a paper towel and season with salt & pepper.
  • Coat with a layer of plain flour
  • Heat oil over high heat in a nonstick skillet. Once the oil is smoking, add frog legs and cook until golden brown.Flip frog legs over and cook the other side till golden brown.
  • Remove from heat and place on a plate to rest.
  • Reduce heat to medium and wipe-out skillet with a paper towel.
  • Add butter and cook shallots and garlic just until fragrant, about 30 seconds.
  • Add frog legs tossed it well.
  • Add chopped parsley and serve

 

To note:

Ensure oil is hot and froge legs are dry before going into the pan.

Do not move or stir them until they have a golden-brown crust.



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