*Frozen French Mini Cheese Raviolis
1. Take out the portion of ravioli you need, frozen, no defrosting required
2. Toss them into boiling water.
3. Cook for around 10-12 minutes or whenever it floats.
4. Bakes it with cheese and sauce of your choice or tossed it with tomato or pesto sauce.
Shelf life: 3 month frozen