French Mini Cheese Raviolis (Frozen)

1. Take out the portion of ravioli you need, frozen, no defrosting required

2. Toss them into boiling water.

3. Cook for around 10-12 minutes or whenever it floats.

4. Bakes it with cheese and sauce of your choice or tossed it with tomato or pesto sauce.

Shelf life: 3 month frozen