*Frozen* Caviar de Neuvic Truffle Butter

Caviar de Neuvic Truffle Butter is a gourmet product that combines the rich, earthy flavor of truffles with the creamy indulgence of butter and the unique, briny flavor of sturgeon caviar. The butter is made by blending fresh, high-quality butter with black truffle pieces and sturgeon caviar from the Neuvic Caviar House in France.

The truffle butter has a smooth and velvety texture that spreads easily, making it perfect for use as a flavorful ingredient in sauces, dressings, and dips. It can also be used as a gourmet topping for freshly baked bread or crackers.

Caviar de Neuvic Truffle Butter is a luxurious and indulgent ingredient that can elevate any dish. Its rich and complex flavor profile makes it a perfect addition to pasta dishes, risottos, roasted meats, and vegetables. It can also be used to add a touch of luxury to simple dishes such as scrambled eggs or mashed potatoes.

Overall, Caviar de Neuvic Truffle Butter is a decadent and flavorful ingredient that is perfect for special occasions or for adding a touch of luxury to everyday meals.