Mini blinis are small, bite-sized pancakes that are traditionally made in Russian and Ukrainian cuisine. They are typically made from a batter of flour, eggs, milk, and yeast, which is allowed to rise before being cooked on a griddle or frying pan.
Mini blinis are usually served as a base for various toppings, such as smoked salmon, caviar, sour cream, or cheese. They are often served as an appetizer or canapé at parties or other special occasions, due to their small size and elegant presentation.
Mini blinis can be made in a variety of sizes and shapes, but they are typically about the size of a small coin or a bite-sized appetizer. They can be made ahead of time and stored in the refrigerator or freezer until needed, making them a convenient and easy-to-prepare option for entertaining.
Overall, mini blinis are a versatile and tasty addition to any party or gathering, and their small size and elegant presentation make them a perfect appetizer or hors d'oeuvre for special occasions.