Taste and food pairing idea

Grape Variety: Melon de Burgundy

Taste: This cuvée has a lovely straw yellow color, with aromas reminiscent of liquorice and figs. A slight spritz on the Taste is accompanied by a further evolution of fresh citrus, green apple, and lime blossom as well as soft, round texture from lees aging. Finishes with crisp precision and charming length.

Food Pairing: Foie gras, raw fish, grilled fish, fish in sauce, white meat and ripened cheese