Cavaliere Giuseppe Cocco Linguine
A type of pasta that is made in Italy by the Giuseppe Cocco company, which has been producing high-quality pasta since 1916.
The linguine has a long and thin shape, with a slightly curved surface that is perfect for holding sauce. It has a pale yellow color and a firm texture that is characteristic of high-quality pasta.
Made from a blend of high-quality durum wheat semolina and water, using traditional methods that involve slow drying at low temperatures. This helps to preserve the natural flavour and texture of the pasta, and gives it a unique and authentic taste.
A versatile ingredient that can be used in a variety of ways. It is commonly used in Italian dishes such as Linguine alle Vongole or Linguine al Pesto, but can also be used in a variety of other dishes, including salads and soups.