An Italian liqueur that is made from a blend of herbs, spices, and fruits. It is produced in Italy and is a popular ingredient in a variety of cocktails. It is bitter and sweet, with flavours of herbs, citrus, and a hint of fruit.
Made from a secret blend of 68 herbs, spices, and fruits, which are macerated in a neutral spirit. The resulting liquid is then aged in oak barrels for several months, which gives it a smooth and complex flavour profile.
Campari Liqueur is a versatile spirit that can be enjoyed on its own or as an ingredient in a variety of cocktails. It is a popular choice for classic cocktails such as the Negroni or the Americano, as well as for modern cocktails.