Bonvallis Fine Herbs Tortas
Tax included.
A type of Spanish cracker that is made with extra virgin olive oil and a blend of herbs and spices. They are produced in the province of Burgos, in northern Spain, using traditional techniques and high-quality ingredients.
They are thin and crispy, with a slightly rough texture that is characteristic of artisanal crackers. The tortas are flavoured with a blend of herbs and spices, which include thyme, rosemary, oregano, and garlic, giving them a savory and aromatic taste.
A versatile snack that can be enjoyed on their own or paired with a variety of foods. They are commonly served as an appetizer or snack, either alone or with cheese, charcuterie, or spreads such as hummus or tapenade.