Quincy Val del Loire 2019
Taste and food pairing idea
Grape Variety: Sauvignon Blanc
Taste: Citrus aromas on the nose, particularly grapefruit, alongside menthol, pepper, acacia and white flowers. An elegant combination of fruit and freshness on the palate. Serve at 8°-12°C.
Food Pairing: Seafood, Shellfish or Grilled fish, Goat’s cheese omelet or Spicy mushrooms with pancetta.