Patient Cottat, Le Grand Caillou Pinot Noir 2022
Tax included.
Taste and food pairing idea
Grape Variety: Pinot Noir
Taste: Ruby red in colour, supple and aromatic, full of ripe cherries and plums. Beautifully rich on the palate, with a candied fruit finish.
Food Pairing: Poultry (chicken en barbouille), White meat, Pork loin.