Gruyère Kaltbach 15 Months

Gruyère Kaltbach 15 Months

  • $18.00
Tax included.


Gruyere Kaltbach is a type of Swiss cheese that is made using the traditional methods of Gruyere cheese-making but is aged in the Kaltbach caves.

These caves are located in Switzerland and offer optimal aging conditions with high humidity and a constant temperature.

The cheese is aged for a minimum of six months, which allows the flavors to develop fully and gives the cheese a nutty, earthy taste. The Kaltbach caves also provide the cheese with a unique texture, which is firm and dense with a slightly crystalline crunch.

Gruyere Kaltbach is versatile and can be used in a variety of dishes, including gratins, fondue, and sandwiches, or enjoyed on its own with a glass of wine or a slice of fruit.

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