Capirette 20 Reserva Sherry Vinegar Aged 20 years old

A type of vinegar that is made in the Jerez region of Spain. It is produced from sherry wine, which is aged in oak barrels using traditional methods for a period of 20 years.

It offers a rich and intense flavour, with notes of caramel, nuttiness, and a hint of acidity.

Made from a blend of sherry wines that are aged in oak barrels using the solera system, which involves blending younger and older wines to create a consistent and complex flavour profile. The vinegar is then aged for an additional 20 years in oak barrels, which gives it a smooth and velvety texture and a deep and intense flavour.

A versatile ingredient that can be used in a variety of ways. It is commonly used as a dressing for salads, as a marinade for meats and vegetables, or as an ingredient in sauces and gravies