Pink Peppercorn Whole

  • $7.00
Tax included.

If you're working exclusively with pink peppercorns, it's best to sprinkle them whole or lightly crush them before adding them to dishes. You can also lightly toast them first to bring out a deeper, nuttier flavour. Wherever you decide to sprinkle them, you just can't beat the bright pink hue when used as a garnish

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