Novella Raviolis Funghi Porcini (Frozen)
Tax included.
1. Take out the portion of ravioli you need, frozen, no defrosting required
2. Toss them into boiling water.
3. Cook for around 10-15 minutes or whenever it floats.
4. Bakes it with cheese and sauce of your choice or tossed it with cream, tomato or pesto sauce.
Shelf life: 1 year frozen
Ingredient: Italian soft wheat flour type “00”, Italian durum wheat semolina, Porcini mushrooms (20% on the tot.), ricotta (cow's milk and sheep's milk, whole milk, salt, acidity regulator: lactic acid), eggs, Grana Padano PDO (milk, salt, rennet, preservative: egg lysozyme), breadcrumbs (soft wheat flour type “0”, brewer's yeast, salt), garlic, olive oil, salt.
May contain traces of celery, fish, molluscs, soy.