Mushroom Soup (Frozen)
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Mushroom soup is creamy and savoury soup that has a rich, earthy flavour. The soup is typically made by sautéing mushrooms with onions, garlic, and other aromatic vegetables before being blended with cream or broth to create a smooth and velvety texture.
The soup is seasoned with herbs such as thyme or rosemary to enhance the mushroom flavour, and it may also be garnished with croutons or fresh herbs. Enjoy it as a hearty and satisfying meal on its own or served as a delicious appetizer before a main course.
Reheating Method
1. Defrost soup
2. Pour to pan
3. Bring to boil
Ingredient: Mushroom, onion, Herbs, Cream, Salt & Pepper
Shelf life: 1 year frozen