' Coq Au Vin' Braised Chicken In Red Wine (2 Legs Frozen)

Ingredients: Chicken leg, Bacon, Pearl Onions, Garlic, Veal stock, Herbs, Red wine,

Reheating Method

In Microwave

1. Open package after defrosting and pour into a microwavable box, partially open the lid of the box
2. Process 6 minutes at 800W then stir, repeat process if necessary
3. Remove from microwave 
4. Serve and enjoy

In a Sauce Pan

1. After defrosting pour contents into a pan
2. On a low/med heat, slowly warm up the stew
3. Stir the contents to ensure the bottom does not burn (for around 30mins)
4. Adjust the seasoning, serve and enjoy

Shelf life: 1 year frozen