Braised Beef Cheek in Red Wine (Frozen)

Our Braised Beef Cheek is cooked to perfection for an unforgettable taste. Our brand new recipe results in beef cheeks that are braised to the right level of tenderness and juiciness. Enjoy Restaurant-quality beef in the comfort of your home.

Ingredients: 200gm Beef cheek, Red wine, Veal stock, Carrot, Mushroom, Herbs, Pepper &Salt

Reheating Method

In Microwave

1. Open package after defrosting and pour into a microwavable box, partially open the lid of the box
2. Process 6 minutes at 800W then stir, repeat process if necessary
3. Remove from microwave 
4. Serve and enjoy

In a Sauce Pan

1. After defrosting pour contents into a pan
2. On a low/med heat, slowly warm up the stew
3. Stir the contents to ensure the bottom does not burn (for around 30mins)
4. Adjust the seasoning, serve and enjoy

Shelf life: 1 year frozen