Le Trou du Cru
Tax included.
Trou du cru is a pasteurised cow's milk cheese from Burgundy in France. For a period of three weeks, during its maturation, it is wiped with marc de Bourgogne, a strong alcohol.
By this method, one experiences an aroma of alcohol scented with straw. Its strong savor with a floral aftertaste will delight lovers of strong tasting cheeses