Chicken Liver & Foie Gras Pâté

Smooth and creamy classic French dish. Great as a spread with crackers or bread for all occasions.

Deliver chilled: In jar, ready to eat

Shelf life: Expiry date stated on jar. Once open, best consumed within 3 days

Storage: In the fridge between 4-6'c

 Ingredients: Chicken liver, foie gras, eggs, port wine, butter, orange juice, salt, black pepper.

Serving method: Served chilled. Best paired with crackers or bread.