(Vacuum Packed) Oven Roasted French Chicken with "Forty Garlic"
A signature of atout. Hormone and antibiotic free bred chicken. Oven roasted for perfectly infused taste. Packed in a vacuum bag
Slow-cooked in the oven, which ensures that the meat is cooked evenly and retains its natural juices. The vacuum packing process helps to preserve the chicken's flavours and textures, resulting in a dish that is both succulent and rich. Seasoned with a variety of herbs and spices, such as thyme, rosemary, and garlic, which add to the dish's savoury and aromatic flavour profile.
Perfect for a special occasion or a cozy dinner at home, and pairs well with a variety of sides such as roasted vegetables, potatoes, or a fresh salad.
Shelf life: 7 days from delivery date, store in the fridge at 0°C to 3°C or 1 month in the freezer
Weight: 1/2 Chicken
Serving size: 2 - 3 pax
Ingredients: French bred chicken, onion, garlic, butter, herbs, salt and pepper
In a Water Bath
- Simply place the bag in simmering water for 30 minutes
(Do Not Place The Bag In Boiling Water, Water Should Not Be Above 85'C)
- Open package and pour into a microwavable box, partially open the lid of the box
- Process 6 minutes at 800W then stir, repeat process if necessary
- Remove from microwave
- Serve and enjoy
In a Sauce Pan
- Pour package into a pan
- On a low/med heat, slowly warm up the stew
- Stir the contents to ensure the bottom does not burn (15-20mins)
- Adjust the seasoning, serve and enjoy