Smoked Salmon Rillette

  • $12.00
Tax included.

Rillettes are a French traditional preparation of meat. The salmon is poached in a stock until cooked. After which it is shredded and mixed with a white wine cream sauce.

Deliver chilled: In jar, ready to eat

Shelf life: Expiry date stated on jar. Once open, best consumed within 3 days

Storage: In the fridge between 4-6'c

Weight: 100g

Serving: 2 to 3 pax

Ingredients: Salmon, cream, white wine, herbs

Serving method: Served chilled. Best topped with a sprinkle of sea salt, olive oil and fresh dill.

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