Sancerre ‘Les Moulins de Bales’ 2020, Léon Vatan
Taste and food pairing idea
Grape Variety: Sauvignon Blanc
Tasting Notes: Light and refreshing with high acidity and citrusy and slightly fruity notes.Super light, tropical, grassy, nice minerality, short finish.
Food Pairing: Pork, Rich fish (salmon, tuna etc), Spicy food, Vegetarian, Goat Cheese