La Croix de Beaucaillou, Saint-Julien 2016
Taste and food pairing idea
La Croix de Beaucaillou is the second wine of the esteemed Château Ducru-Beaucaillou, a winery located in the Saint-Julien appellation of Bordeaux, France. It is made from a blend of Cabernet Sauvignon and Merlot grapes, with a small amount of Petit Verdot.
The wine is aged in oak barrels for 12 to 15 months, which adds complexity and depth to its flavor and aroma. La Croix de Beaucaillou is known for its approachability and balance, with a smooth texture and fine tannins.
On the palate, La Croix de Beaucaillou typically exhibits flavors of dark fruit, such as blackberry and cassis, along with notes of tobacco and cedar. The wine has a deep ruby color and a rich aroma of black fruit, vanilla, and spice.
Overall, La Croix de Beaucaillou is considered to be an excellent representation of the Saint-Julien appellation and a good value for its quality. It can be enjoyed young, but also has the potential to age for several years. This wine pairs well with red meat dishes, such as grilled beef or lamb, and is also a good match for strong cheeses..