French Sourdough Loaf
A light & fluffy sourdough bread. The slight tartness helps to compliment the richness of the charcuterie.
Shelf life: 3 days from delivery date, store at a dry area
Serving: 3 to 4 pax
- Pre-heat the oven at 175°C
- Bake the bread for 8 mins
- Allow bread to cool before cutting