French Sourdough Loaf
Tax included.
A light & fluffy sourdough bread. The slight tartness helps to compliment the richness of the charcuterie.
Deliver baked:
Shelf life: 3 days from delivery date, store at a dry area
Weight: 500g
Serving: 3 to 4 pax
Reheating Method
Baked
- Pre-heat the oven at 180°C
- Bake the bread for 10 mins
- Allow bread to cool before cutting