Domaine de Chevalier Pessac-Léognan 2012 (Grand Cru Classé de Graves)

  • $190.00
Tax included.

Taste and food pairing idea

Grape Variety: Cabernet Sauvignon

Blended from Cabernet Sauvignon and Merlot, Pessac-Léognan wines are beautifully balanced with fine-grained structured tannins, and exhibit classic notes of tobacco, cassis, dark cherry, leather and tar, as well as a distinctive minerality.

Some of the best wines are described as smoky and have hints of truffle.

Located within the wider Graves appellation in Bordeaux's Left Bank, Pessac-Léognan boasts the region's best soils; the resulting wines have excellent aging potential.

Pessac-Léognan also makes whites from Sauvignon Blanc and Sèmillon.
Food Pairing:  Beef, Lamb, Poultry

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