Caviar de Neuvic Sturgeon Fillet in Olive Oil and Lemon
Our sturgeon fillets marinated in olive oil originate from our own sturgeons. This lemony recipe is subtle and refined, enhancing the delicate flesh of the sturgeon and giving it a melt-in-the-mouth texture.
This recipe is in-line with our approach to promoting our fish. This innovative and tasty recipe will surprise you. It is original and novel for tinned-fish lovers and has been very popular in recent years.
Whole or crumbled, sturgeon fillets with olive oil and lemon can add a touch of originality to your aperitifs. Mixed with a little fresh cream and some aromatic herbs, this product can enhance not only your pasta, risottos and mashed potatoes but also your salads or pizzas to delight your guests!