Calvados du Pont Pays D'auge
A French brandy that is produced in the Pays d'Auge region of Normandy, France. It is made from a blend of apples that are grown in the orchards surrounding the distillery, using traditional distillation techniques. It offers flavours of apple, oak, and a touch of spice, with a smooth and velvety texture.
Aged for a minimum of two years in oak barrels, which gives it a rich and complex flavour profile. It is a well-balanced brandy that can be enjoyed on its own or as an ingredient in cocktails, and pairs well with a variety of foods.
A versatile spirit that can be enjoyed on its own or in cocktails. It is a popular choice for classic cocktails such as the Apple Martini or the Normandy Cooler, as well as for modern cocktails.