Antonius, Oscietra Caviar
Tax included.
Harvested from Female Russian Sturgeons of 8 to 12 years, farmed in Warmia, the north-eastern part of Poland located in central Europe. It’s prepared by the traditional “Malossol” method which means preserved with only a pinch of salt. Selected by size of eggs and colour, variations from dark grey to dark black. A classic caviar in Russian style, mature and rich in flavour with a long, fresh aftertaste of ocean and fish.