Bombay Sapphire

Produced in England. It is made from a unique blend of ten botanicals, which include juniper berries, coriander, lemon peel, orris root, angelica, cassia bark, almond, liquorice, cubeb berries, and grains of paradise. Smooth and well-balanced, with flavours of juniper, citrus, and a hint of spice.

A versatile spirit that can be enjoyed on its own or in a variety of cocktails. It is a popular choice for classic gin cocktails such as the gin and tonic, martini, and negroni, as well as for modern cocktails.

The unique blend of botanicals used in the production of Bombay Sapphire gives it a distinctive flavour profile that sets it apart from other gin brands. The botanicals are carefully selected and sourced from around the world, and the gin is produced using a traditional copper pot still, which allows the flavours of the botanicals to infuse into the spirit.