Mimolette 18 Months

Mimolette is a French cheese that is also known as Boule de Lille or Vieux Lille. It is a hard, orange cheese that is made from cow's milk and aged for different periods of time, ranging from a few months to several years.

The 18-month Mimolette is a well-aged cheese that has a firm, crumbly texture and a rich, nutty flavor with hints of caramel. It has a distinctive bright orange color, which is due to the natural coloring agent annatto that is added to the cheese during production.

Mimolette 18 months can be enjoyed on its own, served with bread or crackers, or used in recipes such as gratins, quiches, and soups.

It pairs well with full-bodied red wines and is a popular cheese in French cuisine. Mimolette is also a good source of protein and calcium.