French Sourdough Loaf

A light & fluffy sourdough bread. The slight tartness helps to compliment the richness of the charcuterie.

Deliver baked:

Shelf life: 3 days from delivery date, store at a dry area

Weight: 500g

Serving: 3 to 4 pax

Reheating Method

Baked

1. Pre-heat the oven at 175°C
2. Bake the bread for 8 mins
3. Allow bread to cool before cutting