The Brut Noir is typically composed of 45% pinot meunier, 40% chardonnay and 15% pinot noir collected from 20 different organically farmed plots spread across the communes of Courmas, Bouilly, Merfy, Chenay and Saint-Lumier-en-Champagne.

The wine is fermented and aged in stainless for 6-8 months before it is blended with 40% reserve wine and aged en tirage for 4-5 years.

a fresh and crisp taste, with notes of citrus and green apple, and is often enjoyed as an aperitif or paired with seafood and other light dishes.