Taste and food pairing ideas

Grape Variety: Chardonnay

Taste: The nose suggests fern, hawthorn, ripe grapes, marzipan, hazelnut, amber, lemongrass, green apple. Mineral (flint) and lactic (butter) aromas are frequent. Honey is usual, especially after a few years of keeping. The body and the bouquet melt with age. Concentration is remarkable.

Food Pairing: foie gras, poultry in sauce, lobster, spiny lobster, grilled sea fish