Tertre Roteboeuf 2007, Saint-Emilion Grand Cru
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Tertre Roteboeuf 2007, Saint-Emilion Grand Cru, exemplifies the winery’s commitment to depth and elegance. This vintage reveals complex layers of ripe blackberry, plum, and cassis intertwined with hints of truffle and warm spice. The wine’s velvety tannins and balanced acidity provide a harmonious structure, leading to a long, refined finish. Ideal for collectors and connoisseurs, it pairs superbly with game, roasted meats, and rich sauces, reflecting the prestigious terroir of Saint-Emilion.