Tenuta di Collosorbo Brunello di Montalcino 2017
Tax included.
Taste and food pairing idea
Grape Varietal : Sangiovese
Tasting Notes: Ripe plums scents with undergrowth, sun baked earth, cured meat, menthol, toast hints at the nose. On the Palate full-body, The ripe palate is mature and offers dried black, cherry, truffle, liquorice, espresso and a catchy hint of game alongside firm &chewy tannins for a balanced finish
Food Pairing: Spaghetti Bolognese, Charred T-Bone Steak, Lamb Rack